Food doesn’t have to be hard.

I’m here to help you adjust to new dietary needs or other transitions, form good practices, and improve sourcing and skills.

Get in touch.

I’ve been preparing to work with you for 25 years, cooking in restaurant and wine bar kitchens, throwing events as a caterer, and making everyday food for clients.

Have questions? Want to join the waitlist? Let me know, in as much detail as you like, what you want to work on together. I’m looking forward to meeting you.